Crock Pot Chicken Noodle Soup - Tony's Meats & Market

Ingredients

• 1 fryer (3 to 3 1/2-lb), cut up and skinned
• 2 med. carrots, peeled and chopped
• 1/2 C chopped onion
• 2 stalks celery, chopped
• 2 1/2 tsp. salt (or less)
• 2 tsp. dried parsley flakes
• 3/4 tsp. dried marjoram leaves
• 1/2 tsp. dried basil leaves
• 1/4 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1 bay leaf
• 2 qt. water
• 4 oz. medium egg noodles (uncooked)