Chicken Noodle Soup - Tony's Meats & Market

Ingredients

• One 3-pound chicken, liver discarded
• 2-1/2 quarts cold water
• 4 carrots, peeled and cut into bite-sized pieces
• 2 onions, peeled
• 2 celery stalks with leaves, cut into 4 pieces
• 6 cloves garlic, peeled
• 2 fresh thyme sprigs (or 1/2 teaspoon dried thyme)
• 1-1/2 teaspoon Kosher salt
• 1 teaspoon whole black peppercorns
• 1 cup small pasta, cooked
• 1 cup frozen peas, thawed
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper