Maple Cupcakes | 5 O'Clock Coffee Club
Flavorful, moist, and tasty. Maple syrup is a good alternative to sugar. The maple flavor is not overwhelmingly strong. Stores well in an airtight container, still moist after 1 week! Worth the time...
Ingredients
- 2½ c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- ¾ tsp. ground ginger
- 1 stick unsalted butter
- ½ c. light-brown sugar
- 2 large eggs
- 1¼ c. maple syrup
- 2 tsp. vanilla extract
- ½ c. Buttermilk
- ½ c. walnuts or pecans
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