Scandinavian Open Brunch Sandwiches – 4 ways | James Collins | Human Performance & Nutrition

Ingredients

• 1 slice of dark rye bread or sour dough
• ½ avocado
• ¼ red chilli
• 1 small handful coriander
• ½ lime
• 1/2 red pepper
• 1 egg
• 1 tsp. white wine vinegar
• 2 ripe tomatoes
• 2 slices of Parma ham
• ½ lemon
• 1 handful spinach
• ½ English muffin
• 2 tbsp. Greek yoghurt
• 1 slices rye bread or sourdough
• 1 slice halloumi cheese
• 2 beetroot cooked
• 25g broad beans
• 1 tbsp. hummus
• 1 slice rye bread
• 50g smoked salmon
• 50g Greek yoghurt
• 2 tsp. curry powder
• 60g peas
• Salt and pepper