Danish Style Smørrebrød Open Sandwich | Quorn
Tuck into this Danish Style Smørrebrød Open Sandwich, with Quorn Finely Sliced Ham Style Slices, cheese, gherkins, peppers and an egg on top for good measure!
Ingredients
- 2 large slices of Dark Rye Sourdough
- 2 tbsp of salted butter
- 2 slices of Emmental
- 60g of Quorn Finely Sliced Ham Style Slices
- [https://www.quorn.co.uk/products/quorn-finely-sliced-ham-style-slices]
- 1 hard-boiled egg
- 6 gherkins
- 1 radish
- 1/2 red pepper
- 2 sprigs of fresh dill
- To garnish
- A sprinkle of nigella seeds
- Salt and pepper to taste
More Like This
Smørrebrød | The World Cook
theworldcook.com
Danish open-faced sandwiches smorrebrod
indrani-will-teach.com
Smørrebrød: The Danish Sandwich
scandi.co.uk
Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød) | RICARDO
ricardocuisine.com
Quorn Meat-Free Ham Salad Sandwich | Quorn
quorn.ie
Quorn Finely Sliced Ham And Coleslaw Sandwich | Quorn
quorn.co.uk
Danish Smørrebrød (Smorrebrod, Open Faced Sandwich) - Avocado with Che – KUMA Knives
kumaknives.com
Scandinavian Open Brunch Sandwiches – 4 ways | James Collins | Human Performance & Nutrition
jamescollinsnutrition.com