Simple Matcha Bread (Easy & Vegan!)
Inspired by Sortedfood's recent video on making decent bread, we decided to create this recipe which is certain to give you beautiful Matcha bread. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theamatcha.com.
Ingredients
- 500g flour of choice (we used plain white to make the Matcha more vibrant)
- 1 Tbsp Thea Matcha
- 3 tsp of dry active yeast
- 1 Tbsp of sugar or maple syrup
- 1 tsp rock salt ( we used Himalayan Pink Salt)
- 150-200ml tepid/warm water
- Extra flour on hand when kneading
- Enough water to fill an ovenproof pan to steam while the dough is in the oven
- Olive oil for greasing the bowls and dough
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