Vibrant Matcha Swirl Milk Bread | DishGen Recipe
Soft, pillowy Japanese milk bread infused with earthy matcha green tea swirls creates a visually stunning and delightfully flavorful loaf. This recipe balances the subtle bitterness of matcha with...
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Cooking tools:
- Rolling pin
- Loaf pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
Ingredients
- 3 ½ cups all-purpose flour
- 2 tablespoons matcha green tea powder
- ¼ cup warm milk (110°F)
- ½ cup whole milk, lukewarm
- ¼ cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 large egg
- 4 tablespoons unsalted butter, softened
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