Nyonya Style Lou Sang, Tastes Unique and Appetizing! - My Lovely Recipes
This unique Nyonya style Lou Sang recipe, which will definitely make you feel new! It simple and easy, tastes fresh and appetizing!
Ingredients
- 15 g Ginger Flower
- 30 g Carrot
- 50 g Cucumber
- 8 Shrimp
- 15 g Squid Crackers
- 8 pcs Butterfly Pea Flowers
- 1 Egg (fried egg)
- 1 Chili Padi
- 15 g Nutmeg Slices
- 1 Shallot
- 1 Calamansi
- 1 Kaffir Lime Leaf (young leaf)
- 8 Ulam Raja Young Leaves
- 8 Ulam Raja Flowers
- 2 Mandarin Oranges
- 30 g Plum Sauce
- 15 g Palm Sugar
- 1 tsp Sesame Oil
- 50 g Boil Shrimp Water
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