Baked Potato Recipe with Horseradish & Smoked Trout
Baked potatoes are one of the ultimate comfort foods. Try these poshed-up versions with smoked trout, mascarpone and a kick of fresh horseradish
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Cooking tools:
- Skewer
- Grater
- Peeler
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 baking potatoes
- 1 horseradish root
- 2 tsp lemon juice
- 1 tbsp Dijon mustard
- ½ tsp sugar
- 250g mascarpone
- 1 bunch chives finely chopped
- 2 fillets smoked trout broken into pieces
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