Smoked Trout with Horseradish Cream Recipe
A light and refreshing seafood recipe featuring smoked trout, horseradish cream, and fresh dill. Perfect for appetizers or main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooklaif.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Plate
Ingredients
- Smoked Trout Fillets
- Horseradish Cream
- Red Onion
- Fresh Dill
- Lemon Wedge
- Toasted Baguette Slices
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