Papaw and Cucumber Salad with Lemongrass Chicken

Name: Papaw and Cucumber Salad with Lemongrass Chicken
Total time: 25 min
Ingredients: 4 (about 150g each) chicken breast fillets; 1 stem lemongrass, pale section only, finely chopped; 2 teaspoons peanut oil; 1 tablespoon fresh lime juice; 2 teaspoons fish sauce; 2 teaspoons brown or palm sugar; ½ papaw, deseeded, peeled, very thinly sliced; 2 Lebanese cucumbers, end trimmed, thinly sliced lengthways into ribbons; 1 cup round mint and Thai basil leaves Pinch of Salt and Pepper

australianpapaya.com.au

Ingredients 4 (about 150g each) chicken breast fillets 1 stem lemongrass, pale section only, finely chopped 2 teaspoons peanut oil 1 tablespoon fresh lime

View full recipe on australianpapaya.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at australianpapaya.com.au.

Share this recipe:

Cooking tools:

Grill
Oven
Stove
Mixing bowl
Skillet
Baking sheet
Chef's knife
Cutting board
Plate

Ingredients

4 (about 150g each) chicken breast fillets
1 stem lemongrass, pale section only, finely chopped
2 teaspoons peanut oil
1 tablespoon fresh lime juice
2 teaspoons fish sauce
2 teaspoons brown or palm sugar
½ papaw, deseeded, peeled, very thinly sliced
2 Lebanese cucumbers, end trimmed, thinly sliced lengthways into ribbons
1 cup round mint and Thai basil leaves Pinch of Salt and Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Papaw and Cucumber Salad with Lemongrass Chicken

Ingredients

Ready to cook this?

More Like This