Papaw and Cucumber Salad with Lemongrass Chicken
4 (about 150g each) chicken breast fillets 1 stem lemongrass, pale section only, finely chopped 2 teaspoons peanut oil 1 tablespoon fresh lime juice 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Peeler
Ingredients
- 4 (about 150g each) chicken breast fillets
- 1 stem lemongrass, pale section only, finely chopped
- 2 teaspoons peanut oil
- 1 tablespoon fresh lime juice
- 2 teaspoons fish sauce
- 2 teaspoons brown or palm sugar
- ½ papaw, deseeded, peeled, very thinly sliced
- 2 Lebanese cucumbers, end trimmed, thinly sliced lengthways into ribbons
- 1 cup round mint and Thai basil leaves Pinch of Salt and Pepper
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