Grilled Vegetable Salad with Beluga Lentils | Recipe | Zucker&Jagdwurst
Everyone will love this salad. If you're invited, just prepare the dressing and lentils, grill the veggies on the spot, and into the bowl it goes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 250 g (9 oz) beluga lentils
- 500 ml (2 cups) water
- 2 red onions
- 5 cherry tomatoes
- 1 red bell pepper
- 100 g (3.5 oz) sugar snap peas
- 1 red chard
- 10 radishes
- 2 carrots
- 1/2 zucchini
- 100 g (3.5 oz) hazelnuts
- 20 g (0.66 oz) parsley
- olive oil
- salt
- pepper
- For the dressing
- 250 g (1 cup) plant-based yogurt
- 3 tbsp tahini
- 1/2 tsp garlic powder
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