Red Wine Cioppino - CULINARILY YOURS
Chef Cal walks us through how to cook a pot of Italian Cioppino, using classic French prep cooking skills. Crab, lobster, scallops and cod are all married toget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarilyyours.net.
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp fresh garlic
- 1 whole yellow onion
- 1 cup carrots
- 2 pc celery ribs
- 2 tsp Italian seasoning
- 1 tbsp parsley
- 4 pc thyme
- 3 pc bay leaves
- 1 cup red wine
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp granulated sugar
- 2-3 pinches kosher salt
- 3-6 g black pepper
- 2 pc lobster tail
- 8 pc shrimp scampi
- 4-6 pc scallops
- 8 pc manilla clams
- 8 oz firm fin fish
- 1 whole crab
- 8 oz clam juice
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