Herbed Roasted Salmon Medallions
Ingredients - 3 tablespoons olive oil - Juice and peel of 2 lemons - 1 bunch flat parsley - Sea salt and freshly cracked pepper to taste - A handful of fresh
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Baking pan
- Peeler
- Citrus press
- Measuring spoon
- Serving platter
Ingredients
- 3 tablespoons olive oil
- Juice and peel of 2 lemons
- 1 bunch flat parsley
- Sea salt
- freshly cracked pepper
- A handful of fresh herbs of your choice: thyme, basil, rosemary, tarragon, chervil, etc. (no more than 2 kinds), leaves only
- 6 cloves garlic
- 1 side salmon, skinless and boneless, about 4 pounds trimmed
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