How to Make Boil Chicken Soup with Caribbean Flavors

Ingredients

• 1.5 lbs bone-in chicken thighs or breasts, skinless
• 6 cups low-sodium chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 medium potato, peeled and cubed
• 1 bell pepper, chopped
• 1 cup corn kernels, fresh or frozen
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1 teaspoon allspice
• 1-2 Scotch bonnet peppers, whole
• Juice of 1 lime, about 2 tablespoons