Orange-Bourbon Tempeh | PETA

Ingredients

• 8 Tbsp. shoyu (soy sauce)
• 8 slices fresh ginger
• 2 1-inch pieces of kombu (sea vegetable)
• 1/4 tsp. sea salt
• 2 cloves garlic, sliced
• 6 cups water
• Zest of 1/2 an orange
• 2 8-oz. pkgs. tempeh
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 cup unbleached flour
• 4 Tbsp. coconut oil
• 1 Tbsp. maple crystals (or brown sugar)
• 1/8 tsp. ground allspice
• 2 Tbsp. kuzu powder mixed with 1/4 cup of water
• 1/3 cup orange juice
• 4 Tbsp. bourbon whiskey
• 5 slices orange