Silky Chai Milk Tea with Pandan Coconut Jelly
Whether you’re team “boba” or team “bubble” tea, we hope you get a chance to enjoy one of our favourite ways to sip tea. This delightful dessert is made using Pandan leaves and coconut...
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Cooking tools:
- Baking dish
- Mold
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 tbsp agar agar or gelatin
- 500 ml water
- 165 ml coconut milk
- 1 tsp pandan extract
- 1/4 cup sugar
- Pinch of salt
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