Classic Burger Recipe

Name: Classic Burger Recipe
Total time: 15 min
Ingredients: 1 Hamburger patty ((approximately 4–6 oz)); 1 Hamburger bun; 1 slice Vermont Cheddar Cheese - Yellow (sliced); 2 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada; 1 tbsp Boar's Head® Delicatessen Style Mustard; 4 chips Boar's Head® Kosher Dill Pickle Chips; 1 leaf Leaf Lettuce; 1 slice Ripe tomato; 1 slice Red onion

boarshead.com

Make this classic burger recipe with Boar's Head Vermont Cheddar, crispy bacon, dill pickles, and fresh toppings. Simple, delicious, the perfect burger.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Cooking tools:

Grill
Spatula
Chef's knife
Cutting board
Plate

Ingredients

1 Hamburger patty ((approximately 4–6 oz))
1 Hamburger bun
1 slice Vermont Cheddar Cheese - Yellow (sliced)
2 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
1 tbsp Boar's Head® Delicatessen Style Mustard
4 chips Boar's Head® Kosher Dill Pickle Chips
1 leaf Leaf Lettuce
1 slice Ripe tomato
1 slice Red onion