Mary Berry's cheesy muffins Recipe | Samsung Food App
Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice...
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Ingredients
- 275g/9¾oz self-raising flour
- 1 tsp baking powder
- ½ tsp salt
- 50g/1¾oz butter, melted
- 1 large free-range egg, beaten
- 250ml/9fl oz milk
- 75g/2⅓oz Gruyère cheese, grated
- bunch of basil, leaves only, chopped
- 75g/2⅓oz pitted black olives, chopped
- 2 tbsp sun-dried tomato paste
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