Vegan Haggis Quesadilla (Using Leftovers) - The Pesky Vegan

Ingredients

• 4 large tortillas ((flour or corn – gluten-free if necessary))
• 1 portion leftover vegan haggis
• 2 oz (60 g) vegan cheese, grated
• 1 medium red chilli, finely chopped ((optional))
• 1 medium spring onion, finely sliced
• Cooking oil for frying