Italian Orange Polenta Cookies – Rocky Mountain Olive Oil

Ingredients

• 3 cups unbleached organic flour or use King Arthur Measure for Measure Flour to make these gluten-free
• 1 1/2 cups granulated cane sugar
• 1/2 cup Grind Spice Co Vanilla Bean Sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 finely grated orange peel
• 1 cup Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Infused Olive Oil
• 2 large room temperature eggs, whisked
• 2 tablespoons fresh squeezed orange juice