Cajun Pigs in a Blanket Recipe
Experience Cajun flavor at home with Reily's Pigs in a Blanket—smoked sausage wrapped in puff pastry and served with Creole mayo mustard. Perfect for parties or weeknights!
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Muffin tin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 pound andouille sausage (or other smoked sausage)
- 1 package puff pastry (2 sheets), defrosted
- 2 tablespoons + ¼ cup Blue Plate Mayonnaise
- 2 tablespoons Creole mustard
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