Cajun Pigs in a Blanket Recipe - Reily Products
Experience Cajun flavor at home with Reily's Pigs in a Blanket—smoked sausage wrapped in puff pastry and served with Creole mayo mustard. Perfect for parties or weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 pound andouille sausage (or other smoked sausage)
- 1 package puff pastry (2 sheets), defrosted
- 2 tablespoons + ¼ cup Blue Plate Mayonnaise
- 2 tablespoons Creole mustard
More Like This
Pigs in a Blanket - Once Upon a Chef
onceuponachef.com
Pigs in a Blanket Recipe | Otway Pork
otwaypork.com.au
Pigs in A Blanket with Honey Dijon Sauce - Chopped
chopped.com
Pigs in a Blanket with Bacon - Coolinarco.com
coolinarco.com
Pigs in a Blanket
sodelicious.recipes
Pigs in a Blanket | Australian Pork
pork.com.au
Jalapeño Cheddar Pigs in a Blanket – Real Cajun Market
realcajunmarket.com
Reuben Pigs in a Blanket | Pampas
pampas.com.au