Pea fritters with mozzarella – Food & Home Magazine
Fresh peas and mozzarella fried to perfection, perfect as a light side or snack. Ideal for any meal or party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g frozen peas
- 125ml (½ cup) milk
- 2 large eggs
- 30g cornflour
- 200g cake flour
- 2,5ml (½ tsp) baking powder
- 100g feta, crumbled
- 30ml (2 tbsp) fresh mint, chopped
- salt and freshly ground black pepper, to taste
- olive oil, for frying
- 100g mozzarella, to serve
- lemon wedges, to serve
- fresh mint, to serve
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