Spring Galette | Bob's Red Mill Natural Foods

Ingredients

• 12 Tbsp Butter (168 g)
• 1 ¾ cups Unbleached White All-Purpose Flour (315 g)
• 1 Tbsp Sugar (12 g)
• ½ tsp fine Salt (2 g)
• 1 tsp chopped fresh Thyme
• ⅔ cup ice cold water (158 g)
• 1 Tbsp Olive Oil (15 ml)
• 1 ½ cups chopped Leeks (115 g)
• 1 Tbsp fresh squeezed Lemon Juice (about half a Lemon) (15 ml)
• ⅛ tsp Chili Flakes (optional)
• 1 tsp fine Salt, divided (4 g)
• ¾ cup Green Peas (110 g)
• 1 cup Ricotta (250 g)
• 1 Egg
• ½ bunch Asparagus, woody stems removed (224 g)