Apple Galette | Bob's Red Mill Natural Foods

Name: Apple Galette | Bob's Red Mill Natural Foods
Total time: 275 min
Ingredients: 1 ⅓ cups + 1 Tbsp Unbleached White All-Purpose Flour (177 g) plus more flour for dusting your work surface; ½ tsp Granulated Sugar; ½ tsp Kosher Salt; 10 Tbsp cold unsalted Butter, cut into ½-inch cubes (142 g); ¼ cup ice-cold Water, plus more if required; 3 ½ Tbsp unsalted Butter, room temperature (50 g); ¼ cup Granulated Sugar (50 g); ¼ tsp Kosher Salt; ½ tsp Vanilla Extract; 1 Egg (50 g); 1 Tbsp Unbleached White All-Purpose Flour (8 g); ½ cup Almond Flour (60 g); 3–4 large Granny Smith Apples (510 g); 2 Tbsp unsalted Butter, melted (28 g); 4 Tbsp Granulated Sugar (50 g); 1 Egg; 1 tsp Water

www.bobsredmill.com

Fancy latticework? Not required. Here, the apples are the star. There's something very soothing about taking the time to slice perfectly peeled apples…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Ingredients

1 ⅓ cups + 1 Tbsp Unbleached White All-Purpose Flour (177 g) plus more flour for dusting your work surface
½ tsp Granulated Sugar
½ tsp Kosher Salt
10 Tbsp cold unsalted Butter, cut into ½-inch cubes (142 g)
¼ cup ice-cold Water, plus more if required
3 ½ Tbsp unsalted Butter, room temperature (50 g)
¼ cup Granulated Sugar (50 g)
¼ tsp Kosher Salt
½ tsp Vanilla Extract
1 Egg (50 g)
1 Tbsp Unbleached White All-Purpose Flour (8 g)
½ cup Almond Flour (60 g)
3–4 large Granny Smith Apples (510 g)
2 Tbsp unsalted Butter, melted (28 g)
4 Tbsp Granulated Sugar (50 g)
1 Egg
1 tsp Water