Beef, pineapple and pumpkin curry with coconut rice recipe | Australian Beef - Recipes, Cooking Tips
Looking for a delicious and healthy Beef, pineapple and pumpkin curry with coconut rice recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 360g beef blade
- 2 tsp vegetable oil
- 1 garlic clove, minced
- 1 white onion, diced into large cubes
- 1 tbsp coriander root, finely chopped
- 2 kaffir lime leaves
- 130g pumpkin, cubed
- 1 small eggplant, cubed
- ¼ of a whole pineapple, cubed
- 400ml coconut cream
- 3 tsp yellow curry paste
- 1 cup coriander, loosely packed
- ½ tsp pepper
- 1 cup jasmine rice
- 1/3 cup desiccated coconut
- 2 tbsp fried shallots, to serve
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