Beef, Pineapple, and Pumpkin Curry Recipe - Church Street Butcher
Try this flavorful and hearty Beef, Pineapple, and Pumpkin Curry. An easy recipe with minimal ingredients. Perfect for a comforting dinner for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 360 grams Beef blade
- 2 teaspoons Vegetable oil
- 1 clove Garlic minced
- 1 White onion diced into large cubes
- 1 tablespoon Coriander root finely chopped
- 2 Kaffir lime leaves
- 130 grams Pumpkin cubed
- 1 small Eggplant cubed
- ¼ Whole pineapple cubed
- 400 millilitres Coconut cream
- 3 teaspoons Yellow curry paste
- 1 cup Coriander loosely packed
- ½ teaspoon Pepper
- 1 cup Jasmine rice
- 1/3 cup Desiccated coconut
- 2 tablespoons Fried shallots to serve
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