Marinated Guinea Fowl - El Sitio Porcino
Marinated guinea fowl with lemons, bay leaves, and bacon—tender and flavorful, served breast side up for a stunning presentation. Perfect for special occasions.
Ingredients
- Guinea fowl
- 2 Unwaxed lemons
- 3 Bay leaves
- Black Peppercorns (lightly crushed)
- 25g (1oz) Butter
- 150 (¼ pint) stock
- 75g (3oz) rindless streaky bacon
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