White Bean Soup with Fried Sage - SippitySup

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, peeled and roughly chopped
• ½ cup carrot, roughly chopped
• 1 cup onions, roughly chopped
• ½ cup celery, thinly sliced crosswise
• 1 tablespoon sage leaves, chopped, plus more left whole for frying
• 1 pound dried cannelloni beans
• 6 cups chicken broth
• 1½ teaspoon salt
• ¼ teaspoon fresh ground pepper