Best Butter Chicken Recipe | Fraser Valley Specialty Poultry

Name: Best Butter Chicken Recipe | Fraser Valley Specialty Poultry
Ingredients: 1/2 cup plain yoghurt , full fat; 1 tbsp lemon juice; 1 tsp tumeric powder; 1 tsp ground cumin; 1 tbsp ginger, freshly grated; 2 cloves garlic, crushed; 1 1/2 lb / 750 g Yarrow Meadow chicken thigh fillets , cut into bite size pieces; 2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil; 1 cup tomato passata (aka tomato puree); 1 cup heavy / thickened cream; 1 tbsp sugar; 1 1/4 tsp salt; Basmati or other Rice

online.fvsp.ca

Butter chicken is an indian dish that's quick and easy to make. You can buy fresh chicken breast from Fraser Valley Poultry or order online and delivered.

View full recipe on online.fvsp.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at online.fvsp.ca.

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Ingredients

1/2 cup plain yoghurt , full fat
1 tbsp lemon juice
1 tsp tumeric powder
1 tsp ground cumin
1 tbsp ginger, freshly grated
2 cloves garlic, crushed
1 1/2 lb / 750 g Yarrow Meadow chicken thigh fillets , cut into bite size pieces
2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil
1 cup tomato passata (aka tomato puree)
1 cup heavy / thickened cream
1 tbsp sugar
1 1/4 tsp salt
Basmati or other Rice