Asparagus Bow-Tie Pasta Recipe - (4/5)

Ingredients

• What You Need
• 2 cups farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
• 1/2 cup halved orange pepper strips
• 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
• 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
• 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
• chopped fresh oregano
• 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)