Bow Ties with Asparagus and Grilled Haloumi
Enjoy quick and delicious bow ties with asparagus and grilled haloumi in just 30 minutes. Perfect for a special dinner or casual meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams bow tie pasta
- 750 grams asparagus, trimmed, coarsely chopped
- 250 grams haloumi cheese, thinly sliced
- 1 medium_piece avocado (250g), thinly sliced
- 2 tablespoons coarsely chopped fresh chives
- 1 tablespoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/3 cup (80ml) olive oil
- 1 teaspoon white sugar
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