Aunt Frances’ Pasta with Cauliflower and Bacon | Recipes | Heirloom Meals: Savoring Yesterday's Trad
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Ingredients
- 1 Head cauliflower, washed, cored, and cut up
- 1 pound bacon
- 2 onions, sliced
- 1 pound rigatoni
- 1 cup pasta water
- 1/2 cup parmesan cheese
- Salt & Pepper to Taste
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