Pasta with Cauliflower, Bacon, and Bread Crumbs | America's Test Kitchen

Ingredients

• 3 slices bacon, cut into 1/4-inch pieces
• 1/2 cup panko bread crumbs
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
• 1 onion, chopped fine
• 1/2 teaspoon minced fresh thyme
• 1 pound campanelle
• 5 1/2 cups chicken broth
• 1/2 cup dry white wine
• 3 tablespoons minced fresh parsley
• 1 teaspoon lemon juice, plus lemon wedges for serving