Red Wine Old Cheddar and Wild Mushroom Soup - Bothwell Cheese - Red Wine Old Cheddar and Wild Mushro

Name: Red Wine Old Cheddar and Wild Mushroom Soup - Bothwell Cheese - Red Wine Old Cheddar and Wild Mushro
Ingredients: 2 ½ cups Mushrooms (white, brown, oyster, porcini, chanterelle, or a combination), thinly sliced; 2 tbsp Olive oil; 2 tbsp Butter; 2 Garlic cloves, minced; 2 tbsp Flour; ¼ tsp Thyme; 2 tbsp White wine; 4 cups Chicken or vegetable stock or water; 2 cups Milk; 1 ½ cups Bothwell Red Wine Extra Old Cheddar, shedded; Salt; pepper; 2 Chives, chopped (optional)

www.bothwellcheese.com

Red Wine Old Cheddar and Wild Mushroom Soup

View full recipe on www.bothwellcheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bothwellcheese.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Wooden spoon
Serving bowl

Ingredients

2 ½ cups Mushrooms (white, brown, oyster, porcini, chanterelle, or a combination), thinly sliced
2 tbsp Olive oil
2 tbsp Butter
2 Garlic cloves, minced
2 tbsp Flour
¼ tsp Thyme
2 tbsp White wine
4 cups Chicken or vegetable stock or water
2 cups Milk
1 ½ cups Bothwell Red Wine Extra Old Cheddar, shedded
Salt
pepper
2 Chives, chopped (optional)