Red wine and wild mushroom sauce Recipe | Food Network UK

Name: Red wine and wild mushroom sauce Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 tbsp unsalted butter; Extra-virgin olive oil; 2 shallots, minced; 900g assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; 120ml Cabernet Sauvignon; 60ml reserved beef stock (drippings from roast) or low-sodium tinned stock; 60ml double cream; Sea salt and freshly ground black pepper; 1 tbsp minced fresh chives

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 tbsp unsalted butter
Extra-virgin olive oil
2 shallots, minced
900g assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
120ml Cabernet Sauvignon
60ml reserved beef stock (drippings from roast) or low-sodium tinned stock
60ml double cream
Sea salt and freshly ground black pepper
1 tbsp minced fresh chives