White-Cheddar Corn Chowder- Whole Living Eat Well

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 1 celery stalk, finely chopped (about 1/2 cup)
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/2 cup dry white wine
• 3 Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups)
• 2 cups homemade or low-sodium store-bought chicken stock
• 3 cups fresh corn kernels (from about 6 ears of corn)
• 1 1/4 teaspoons coarse salt
• Freshly ground pepper, to taste
• 2 ounces sharp white cheddar cheese, grated (about 3/4 cup)