Tuna salad with watercress oil recipe - Pödör
What makes it really special is the cold pressed, divinely tasting watercress oil salad dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Mason jar
- Mixing bowl
- Plate
Ingredients
- 150 g mixed green salad
- 1 piece(s) tuna fish, canned (plain)
- 2 slice(s) toast bread
- 1 pinch salt
- 1 pinch pepper
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