Lobster Stew

Ingredients

• 1 stick Butter
• 2 cloves Garlic minced
• 1/2 large Sweet onion diced
• 2/3 cup Carrots chopped
• 2/3 cup portobello or cremini mushrooms chopped
• 1/2 cup Celery chopped
• 1 tbsp dried rosemary
• salt and pepper to taste
• 2 quarts half and half
• 3 cups Yukon gold potatoes cut into 1/2” chunks
• 6 cups lobster meat cooked, chopped