Curried Squash Soup

Name: Curried Squash Soup
Ingredients: 2 tbsp oil - e.g. rapeseed or coconut; 1 large onion, chopped; 600g squash (weight when peeled and deseeded) peeled, deseeded and cut into 1cm cubes 2 large cloves of garlic; 1 pack of creamed coconut made up to 400ml of coconut milk (or a tin of); 1 tbsp curry powder; 450ml vegetable (or chicken) stock

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This soup is ideal for different squashes or even sweet potato. Make a large batch and freeze the extra. Ingredients - 2 tbsp oil - e.g.

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Ingredients

2 tbsp oil - e.g. rapeseed or coconut
1 large onion, chopped
600g squash (weight when peeled and deseeded) peeled, deseeded and cut into 1cm cubes 2 large cloves of garlic
1 pack of creamed coconut made up to 400ml of coconut milk (or a tin of)
1 tbsp curry powder
450ml vegetable (or chicken) stock