Creamy Crab Sauce With Roasted Shiitakes | Oregonian Recipes
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Ingredients
- 1/2 pound shiitake mushrooms, stemmed and thickly sliced or torn
- 2 cloves garlic, minced (divided)
- 5 tablespoons olive oil (divided)
- Salt
- 1 shallot, minced
- 1/4 cup white wine
- Pinch of red pepper flakes
- 1 pint cream
- 1/4 pound ricotta salata, grated
- 1 pound crab meat
- 1/4 cup chopped parsley
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