Baked Stuffed Shiitake Mushroom Recipe with Crab and Wild Rice
Indulge in the authentic flavors of this savory dish made with butter, shiitake mushrooms, shallots, crab, sherry, eggs, chives, dry mustard, salt, cayenne pepper, white pepper, and wild rice....
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Cooking tools:
- Saute pan
- Spoon
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
- Saucepan
- Spatula
- Colander
- Pastry brush
- Serving platter
- Plate
- Wooden spoon
- Fork
- Kitchen timer
- Blender
- Kitchen scale
- Grater
- Egg separator
Ingredients
- 1/2 cup butter, separated
- 12 large shiitake mushrooms
- 1/2 cup shallots, finely diced
- 1 lb (454 g) white lump crab meat or 1 lb (454 g) small shrimp
- 1/2 cup sherry
- 2 cups thick cream sauce
- 3 hard-cooked eggs, finely chopped
- 3 tbsp chives, finely chopped
- 2 tsp dry mustard or 2 tbsp mustard sauce
- dash of salt
- 1/4 tsp cayenne pepper
- 1/4 tsp white pepper
- 6 cups cooked wild rice
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