Moroccan freekeh traybake recipe

Ingredients

• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp chilli flakes
• 540 g cherry tomatoes
• 800 g chickpeas, rinsed and drained
• 140 g green olives
• 400 g apricot halves, drained and roughly chopped
• 2 small bunch dill, finely chopped
• 500 g cooked freekeh
• 4 tbsp olive oil
• 140 g fat-free Greek yogurt