Vegetarian Moroccan Tagine Recipe With Meat-Free Quorn Pieces

Ingredients

• 350g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
• 1 tbsp olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed or finely chopped
• 1/2 tsp ground cumin
• 1-2 heaped tbsp harissa, depending on how hot you like your food
• 75g dried apricots, roughly chopped
• 400g tin chopped tomatoes
• 1 yellow pepper, de-seeded and roughly chopped
• 1 red pepper, de-seeded and roughly chopped
• 400ml boiling vegetable stock
• 400g tin chickpeas, drained
• 125g cherry tomatoes, sliced in half
• salt and freshly ground black pepper
• 2 tbsp roughly chopped coriander, plus extra for garnishing
• 200g couscous to serve
• 1/2 tsp salt
• 200ml boiling water