Moroccan freekeh traybake recipe | Good Food

Name: Moroccan freekeh traybake recipe | Good Food
Ingredients: 2 tbsp olive oil; 400g can chickpeas rinsed and drained; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp chilli flakes; 270g cherry tomatoes; ½ x 400g can apricot halves drained and roughly chopped; 70g green olives; 250g pouch cooked freekeh; 70g fat-free Greek yogurt; small bunch dill finely chopped

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Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

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Ingredients

2 tbsp olive oil
400g can chickpeas rinsed and drained
1 tsp ground coriander
1 tsp ground cumin
½ tsp chilli flakes
270g cherry tomatoes
½ x 400g can apricot halves drained and roughly chopped
70g green olives
250g pouch cooked freekeh
70g fat-free Greek yogurt
small bunch dill finely chopped

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