Vistorta Chocolate Cake
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Parchment paper
- Double boiler
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Skewer
- Cake plate
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Saucepan
- Kitchen timer
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Wax paper
- Fork
Ingredients
- 13 tbsp. softened butter
- 3 tbsp. flour
- 6 oz. semisweet chocolate
- 3⁄4 cup sugar
- 6 eggs, separated
- 1 1⁄4 cups finely ground almonds
- 1 tbsp. brandy
- 2 pinches salt
- Confectioners' sugar
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