“CARACOLATO” DESSERT
“CARACOLATO” DESSERT. Discover the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Ice cream maker
- Stand mixer
- Cake ring
- Kitchen scale
- Instant-read thermometer
- Double boiler
- Microwave
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 3 ½ tablespoons butter
- 6 ½ tablespoons organic Italian type 0 flour
- 1 ½ ounces ground almonds
- 1 tablespoon organic re-milled semolina
- a few grains of fleur de sal
- 1 teaspoon pasteurized caviar
- 2/3 cup water
- 1 ¾ cups sugar
- 4 egg yolks from large eggs (or 5 from medium eggs)
- 2 cups whole milk
- 1/3 cup bitter cocoa powder
- 1 ¼ teaspoon carob powder
- 4 ¼ ounces 75% dark chocolate
- 8 oz white chocolate
- 1 teaspoon isinglass
- ½ cup whole milk
- 1 cup heavy or whipping cream
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