Stir-Fried Asian Greens
For these Stir-Fried Asian Greens, look for yu choy, amaranth, gai lan, or tatsoi at Asian supermarkets. Or use bok choy, spinach, kale, or broccolini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. reduced-sodium soy sauce
- ½ tsp. balsamic vinegar
- ½ tsp. brown sugar
- 1 tsp. cornstarch
- 1 lb. Asian cooking greens with their stems, separated and chopped
- 1 Tbs. peanut oil
- 1 Tbs. minced garlic
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